La Carreta Mexican Restaurant Bristol

Chori Queso

Chorizo (Mexican sausage) topped with cheese dip

Steak & Fries

French fries topped with steak, cheese dip, pico de gallo, guacamole dip and sour cream

Chicken Nachos

Shredded chicken cooked with onions, tomatoes and bell peppers. Served with chips and cheese dip

Nachos Chipotle

Nacho chips topped with cheese dip, your choice of meat, chipotle sauce and a sour cream salad

Nachos Supremos

Nacho chips topped with ground beef, shredded chicken, beans and cheese dip. Served with a guacamole and sour cream salad

Nachos El Patrón

Nacho chips topped with california-style shredded beef, pico de gallo and cheese dip

Chori Nachos

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Nacho chips topped with grilled chicken, beans and chorizo (Mexican sausage] and cheese dip

Fajita Nachos

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Nacho chips topped with your choice of fajita-style grilled steak or chicken, onions, tomatoes, bell pepper and cheese dip

Grande Nachos

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Nacho chips topped with grilled chicken, shrimp, mushrooms, onions and cheese dip

La Carreta Salad

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A crispy flour tortilla filled with rice, lettuce, grilled beef, grilled chicken, mushrooms, onions, tomatoes, green peppers and topped with cheese dip

Shrimp Salad

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Grilled shrimp served with lettuce, tomatoes, onions, bell peppers, broccoli, cauliflower and ranch or thousand island dressing

Taco Salad

A crisp flour tortilla filled with ground beef or chicken and beans. Topped with cheese dip, a sour cream salad and shredded cheese

Fajitas Texanas

Beef, chicken and shrimp

Fajitas Campechanas

Beef, chicken, shrimp and chorizo

Fajitas Del Mar

Crab meat and shrimp

Camarones Rancheros

Shrimp cooked with grilled onions and our homemade tomatillo sauce. Served with rice, a Mexican guacamole and sour cream salad and two tortillas

Tilapia

Two tilapia fillets served with rice, lettuce, avocado slices, pico de gallo and two tortillas

Arroz Con Pollo - ACP

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Grilled chicken strips served over a bed of rice topped with cheese dip

Arroz Con Steak - ACC

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Arroz Con Shrimp - ACS

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Arroz Con Chicken & Shrimp

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Grilled chicken strips and tender shrimp served over a bed of rice topped with cheese dip

Tinga De Pollo

Shredded chicken topped with chipotle sauce. Served with rice, beans, a sour cream salad and two tortillas

Pollo Loco

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Two chicken breasts prepared with seasoning salt and topped with cheese dip. Served with rice, beans, a guacamole and sour cream salad and two tortillas

Pollo Con Papas

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Grilled chicken strips served on a bed of rice topped with cheese dip. Served with an order of fries, lettuce, sour cream, pico de gallo and two tortillas

Pollo Ranchero

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Two chicken breasts topped with grilled onions, bell peppers and tomatoes. Topped with mild or hot sauce. Served with rice, beans and two tortillas

Pollo Picoso

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Grilled chicken and onions marinated with our homemade sauce. Served with rice, beans and tortillas

El Patrón

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Two chicken breasts served on a bed of rice, topped with cheese dip. Served with a Mexican guacamole and sour cream salad and two tortillas

Carnitas

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Delicious pork tips served with rice, beans, two tortillas, pico de gallo and our homemade tomatillo sauce

Carne Asada

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Two slices of rib-eye steak cooked with grilled onions. Served with rice, beans, two tortillas and a side of lettuce and Mexican guacamole

Tacos De Carne Asada

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Three soft tacos filled with grilled beef or chicken. Served with rice, beans, pico de gallo and our homemade tomatillo sauce

Chori Papas

French fries and chorizo topped with melted shredded cheese

Steak & Shrimp

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Grilled beef strips and shrimp topped with cheese dip. Served with rice, beans, a guacamole and sour cream salad and tortillas

Chicken & Shrimp

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Grilled chicken strips and shrimp topped with cheese dip. Served with rice, beans, a guacamole and sour cream salad and two tortillas

La Favorita

One beef tip burrito and one chicken enchilada topped with cheese dip and pico de Gallo

El Sinaloense

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Grilled chicken strips and chorizo (Mexican sausage) topped with melted cheese. Served with rice, beans and two tortillas

Taquitos Mexicanos

Four deep-fried taquitos: two beef tips and two chicken. Served with a guacamole and sour cream salad

Special La Casa

Two burritos filled with beef tips, chicken or ground beef topped with cheese dip

Grilled Special La Casa

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Two burritos filled with grilled beef or chicken strips topped with cheese dip

Flautas

One beef and one chicken flauta served with rice, beans, lettuce and Mexican guacamole

Chimichangas

Two soft or deep-fried burritos. Filled with beef tips, chicken or ground beef, topped with cheese dip. Served with a side of beans and topped with a guacamole and sour cream salad

Milanesa

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Two breaded chicken breasts or steak. Served with rice and beans, lettuce, tomatoes, sliced avocado, jalapeños, lime and two tortillas

Super Quesadilla

A 10-inch flour tortilla filled with beef tips or chicken, rice and beans. Served with a guacamole and sour cream salad

Quesadilla Rellena

A grilled flour tortilla filled with cheese, beans and beef tips or chicken. Served with a side of rice and a guacamole and sour cream salad

Large Fajita Quesadilla

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Enchiladas Verdes

Three chicken enchiladas topped with green tomatillo salsa and lettuce. Served with rice

Enchiladas Rancheras

Two cheese enchiladas topped with beef tips or chicken and enchilada sauce. Served with a guacamole salad

Enchiladas Supremas

Four enchiladas: one chicken, one beef, one bean and one cheese. Topped with a sour cream salad and shredded cheese

Burrito Chipotle

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 10-inch flour tortilla filled with rice and beans. Topped with cheese dip and your choice of meat with grilled onions mixed with chipotle sauce. Served with a sour cream salad

Burrito Tapatío

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 10-inch tortilla filled with beans, rice and your choice of beef tips, chicken or ground beef. Topped with cheese dip and chorizo (Mexican sausage). Served with lettuce and tomato

Burrito California

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 10-inch tortilla filled with grilled chicken, grilled steak or tilapia, beans, rice, and topped with cheese dip. Served with lettuce, sour cream and pico de Gallo

Burrito De Asada

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 10-inch tortilla filled with carne asada and pico de gallo topped with cheese dip. Served with rice

Burrito Mexicano

A soft tortilla filled with beef tips or chicken topped with cheese dip and a guacamole and sour cream salad

Fajita Burrito

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 10-inch tortilla filled with grilled steak or chicken, onions, tomatoes, and bell peppers. Topped with cheese dip and a sour cream salad

Grande Burrito

A 10-inch tortilla filled with rice, beans, beef or chicken. Topped with cheese dip. Served with a guacamole and sour cream salad

Burrito La Carreta

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 10-inch flour tortilla filled grilled chicken, grilled steak or pork, beans, onions, tomatoes and bell peppers. Topped with cheese dip, our homemade tomatillo sauce and pico de gallo. Served with rice

Burrito Verde

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 10-inch flour tortilla filled with rice and beans. Topped with cheese dip, grilled chicken, onions and green salsa. Served with lettuce and tomato

18. One Beef or Chicken Quesadilla

Topped with cheese dip. Served with rice & beans

32. Special Dinner for Two

One chalupa, one beef burrito, one chile relleno, one tamal, two beef tacos, one beef enchilada, rice and beans

K4. One Cheese Quesadilla

Served with rice

K9. Grilled Chicken Strips

Grilled chicken strips topped with cheese dip, served with rice

F) Grilled Mushroom & Onion Quesadilla

With homemade tomatillo sauce. Served with rice, lettuce, sour cream and pico de gallo

Special #1

One Anaheim pepper, one beef taco, beans and a guacamole salad

Special #2

One beef burrito, rice and beans

Special #3

One beef enchilada, one beef taco, rice and beans

Special #4

One beef burrito and one beef taco

Special #8

One Anaheim pepper, one beef taco, rice and beans

Special #13

One beef or chicken, quesadilla, rice and beans

Special #14

One beef taco, rice and beans

Speedy Gonzáles

One beef enchilada, one beef taco and rice or beans

Taco Salad

A crisp flour tortilla bowl filled with ground beef or chicken and beans. Topped with cheese dip, lettuce, shredded cheese, sour cream and tomato

1/2 Special La Casa

One burrito topped with cheese dip with choice of beef tips, chicken or ground beef

1/2 Lunch Chimichanga

One soft or deep-fried burrito with beef tips, chicken or ground beef. Topped with cheese dip and a guacamole and sour cream salad. Served with a side of beans

Lunch Tilapia

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. One tilapia fillet served with rice, an avocado salad, pico de gallo and two tortillas

Flour Tortillas

2 pieces

Corn Tortillas

3 pieces