La Carreta Mexican Restaurant Bristol

Chorizo (Mexican sausage) topped with cheese dip

French fries topped with steak, cheese dip, pico de gallo, guacamole dip and sour cream

Shredded chicken cooked with onions, tomatoes and bell peppers. Served with chips and cheese dip

Nacho chips topped with cheese dip, your choice of meat, chipotle sauce and a sour cream salad

Nacho chips topped with ground beef, shredded chicken, beans and cheese dip. Served with a guacamole and sour cream salad

Nacho chips topped with california-style shredded beef, pico de gallo and cheese dip

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Nacho chips topped with grilled chicken, beans and chorizo (Mexican sausage] and cheese dip

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Nacho chips topped with your choice of fajita-style grilled steak or chicken, onions, tomatoes, bell pepper and cheese dip

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Nacho chips topped with grilled chicken, shrimp, mushrooms, onions and cheese dip

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A crispy flour tortilla filled with rice, lettuce, grilled beef, grilled chicken, mushrooms, onions, tomatoes, green peppers and topped with cheese dip

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Grilled shrimp served with lettuce, tomatoes, onions, bell peppers, broccoli, cauliflower and ranch or thousand island dressing

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Grilled beef, chicken and shrimp served with lettuce, tomatoes, onions, bell peppers, broccoli, cauliflower and ranch or thousand island dressing

A crisp flour tortilla filled with ground beef or chicken and beans. Topped with cheese dip, a sour cream salad and shredded cheese

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A crisp flour tortilla filled with grilled steak or chicken, onions, bell peppers, tomatoes, cheese dip, and a sour cream salad

Beef, chicken and shrimp

Beef, chicken, shrimp and chorizo

Crab meat and shrimp

Shrimp cooked with grilled onions and spicy chipotle sauce. Served with rice, a Mexican guacamole and sour cream salad and two tortillas

Two tilapia fillets served with rice, lettuce, avocado slices, pico de gallo and two tortillas

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Grilled chicken strips served over a bed of rice topped with cheese dip

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Grilled chicken strips and tender shrimp served over a bed of rice topped with cheese dip

Shredded chicken topped with chipotle sauce. Served with rice, beans, a sour cream salad and two tortillas

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Two chicken breasts prepared with seasoning salt and topped with cheese dip. Served with rice, beans, a guacamole and sour cream salad and two tortillas

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Grilled chicken strips served on a bed of rice topped with cheese dip. Served with an order of fries, lettuce, sour cream, pico de gallo and two tortillas

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Two chicken breasts topped with grilled onions, bell peppers and tomatoes. Topped with mild or hot sauce. Served with rice, beans and two tortillas

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Grilled chicken and onions marinated with our homemade sauce. Served with rice, beans and tortillas

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Two chicken breasts served on a bed of rice, topped with cheese dip. Served with a Mexican guacamole and sour cream salad and two tortillas

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Delicious pork tips served with rice, beans, two tortillas, pico de gallo and our homemade tomatillo sauce

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Two slices of rib-eye steak cooked with grilled onions. Served with rice, beans, two tortillas and a side of lettuce and Mexican guacamole

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Three soft tacos filled with grilled beef or chicken. Served with rice, beans, pico de gallo and our homemade tomatillo sauce

French fries and chorizo topped with melted shredded cheese

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Grilled beef strips and shrimp topped with cheese dip. Served with rice, beans, a guacamole and sour cream salad and tortillas

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Grilled chicken strips and shrimp topped with cheese dip. Served with rice, beans, a guacamole and sour cream salad and two tortillas

One beef tip burrito and one chicken enchilada topped with cheese dip and pico de Gallo

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Grilled chicken strips and chorizo (Mexican sausage) topped with melted cheese. Served with rice, beans and two tortillas

Four deep-fried taquitos: two beef tips and two chicken. Served with a guacamole and sour cream salad

Two burritos filled with beef tips, chicken or ground beef topped with cheese dip

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Two burritos filled with grilled beef or chicken strips topped with cheese dip

One beef and one chicken flauta served with rice, beans, lettuce and Mexican guacamole

Two soft or deep-fried burritos. Filled with beef tips, chicken or ground beef, topped with cheese dip. Served with a side of beans and topped with a guacamole and sour cream salad

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Two breaded chicken breasts or steak. Served with rice and beans, lettuce, tomatoes, sliced avocado, jalapeños, lime and two tortillas

A quesadilla filled with California-style shredded beef served on a bed of rice, topped with cheese dip. Served with lettuce, sour cream and pico de Gallo

A 10-inch flour tortilla filled with beef tips or chicken, rice and beans. Served with a guacamole and sour cream salad

A grilled flour tortilla filled with cheese, beans and beef tips or chicken. Served with a side of rice and a guacamole and sour cream salad

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Three chicken enchiladas topped with green tomatillo salsa and lettuce. Served with rice

Two cheese enchiladas topped with beef tips or chicken and enchilada sauce. Served with a guacamole salad

Four enchiladas: one chicken, one beef, one bean and one cheese. Topped with a sour cream salad and shredded cheese

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 10-inch flour tortilla filled with rice and beans. Topped with cheese dip and your choice of meat with grilled onions mixed with chipotle sauce. Served with a sour cream salad

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 10-inch tortilla filled with beans, rice and your choice of beef tips, chicken or ground beef. Topped with cheese dip and chorizo (Mexican sausage). Served with lettuce and tomato

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 10-inch tortilla filled with grilled chicken, grilled steak or tilapia, beans, rice, and topped with cheese dip. Served with lettuce, sour cream and pico de Gallo

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 10-inch tortilla filled with carne asada and pico de gallo topped with cheese dip. Served with rice

A soft tortilla filled with beef tips or chicken topped with cheese dip and a guacamole and sour cream salad

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 10-inch tortilla filled with grilled steak or chicken, onions, tomatoes, and bell peppers. Topped with cheese dip and a sour cream salad

A 10-inch tortilla filled with rice, beans, beef or chicken. Topped with cheese dip. Served with a guacamole and sour cream salad

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 10-inch flour tortilla filled grilled chicken, grilled steak or pork, beans, onions, tomatoes and bell peppers. Topped with cheese dip, our homemade tomatillo sauce and pico de gallo. Served with rice

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 10-inch flour tortilla filled with rice and beans. Topped with cheese dip, grilled chicken, onions and green salsa. Served with lettuce and tomato

Topped with cheese dip. Served with rice & beans

One chalupa, one beef burrito, one chile relleno, one tamal, two beef tacos, one beef enchilada, rice and beans

Rice and beans

Served with rice

Served over rice topped with cheese dip

With homemade tomatillo sauce. Served with rice, lettuce, sour cream and pico de gallo

One Anaheim pepper, one beef taco, beans and a guacamole salad

One beef burrito, rice and beans

One beef enchilada, one beef taco, rice and beans

One beef burrito and one beef taco

One Anaheim pepper, one beef taco, rice and beans

One beef or chicken, quesadilla, rice and beans

One beef taco, rice and beans

One beef enchilada, one beef taco and rice or beans

A crisp flour tortilla bowl filled with ground beef or chicken and beans. Topped with cheese dip, lettuce, shredded cheese, sour cream and tomato

One burrito topped with cheese dip with choice of beef tips, chicken or ground beef

One soft or deep-fried burrito with beef tips, chicken or ground beef. Topped with cheese dip and a guacamole and sour cream salad. Served with a side of beans

Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. One tilapia fillet served with rice, an avocado salad, pico de gallo and two tortillas

2 pieces

3 pieces